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ICDMine.com › Browse ICD-10-CM Codes › Ch. 19: Injury, poisoning and certain other consequences of external causes (S00-T88) › Toxic effects of substances chiefly nonmedicinal as to source (T51-T65) › T61

T61Toxic effect of noxious substances eaten as seafood

ICD-10-CM category (non-billable header) code — part of Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)

Code Details

BillableNo — use a more specific child code
ChapterChapter 19: Injury, poisoning and certain other consequences of external causes (S00-T88)
SectionToxic effects of substances chiefly nonmedicinal as to source (T51-T65)

Valid 7th Characters

Ainitial encounter
Dsubsequent encounter
Ssequela

Coding Notes

Excludes1 (never code both together)

  • allergic reaction to food, such as:
  • anaphylactic reaction or shock due to adverse food reaction (T78.0-)
  • bacterial foodborne intoxications (A05.-)
  • dermatitis (L23.6, L25.4, L27.2)
  • food protein-induced enterocolitis syndrome (K52.21)
  • food protein-induced enteropathy (K52.22)
  • gastroenteritis (noninfective) (K52.29)
  • toxic effect of aflatoxin and other mycotoxins (T64)
  • toxic effect of cyanides (T65.0-)
  • toxic effect of harmful algae bloom (T65.82-)
  • toxic effect of hydrogen cyanide (T57.3-)
  • toxic effect of mercury (T56.1-)
  • toxic effect of red tide (T65.82-)

7th Character Note

  • The appropriate 7th character is to be added to each code from category T61

Subcategories (5)

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